I wanted to share with you this recipe I got, and tweaked of course, for chicken and dumplings soup. It couldn't be easier for a weeknight meal, even my finicky boys ate it.
btw this is some of the best stock I have ever tasted!
A few notes if you use prepackaged biscuits cut them in halves and spinkle herbs on top before adding them to soup
To make the dairy free homemade biscuit dough I used:
1 1/3 cups flour
3 teaspoons baking powder
1 Tablespoon sugar
4-5 Tablespoons olive oil
1/2 cup almond milk
1 teaspoon whatever blend of herbs you like
Mix dough, dollop on top of soup
Also wanted to let you know, for those of you that are interested and following my previous posts, that last weeks grocery store trip included only fresh fruits, veggies, almond milk and bread. This was a magor accomplishment. I have really cleaned out my pantry and fridge in preparation for Thanksgiving.
I seriously can't wait to stock up at the store next week!