Wednesday, February 17, 2010

SEMI HOMEMADE CHICKEN AND RICE SOUP


Here's another recipe for a semi homemade soup that was as delicious as it was easy.

Take one can chicken soup.  There are several good ones; some of the healthier choices would be Amy's brand or Wolfgang Puck's, but use whatever you like.  I used a Campbell's Select chicken and wild rice, because that's what I had on hand.

Next heat and add fresh cracked pepper, some chopped fresh cilantro, and the juice from a couple of lemon and lime wedges.

This was such a quick and easy lunch, enjoy!


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