Lemon blueberry Muffins

We had these Lemon Blueberry Muffins for breakfast recently, and the syrup I made was outstanding.  My boys couldn't get enough, so my husband said "You better Blog it."

i used about a cup of blueberries, a couple tablespoons of Agave syrup (I don't measure use less or more depending of you sweet tooth), and a quater of a lemon, peel and all.

I blended it in all my trusty Magic Bullet.

By the way, buy these in bulk and use them often.  They're sooo good for you!

The finished product.  We poured this all over our muffins!

So excited eating these, I almost forgot to photograph.