Before I get into all my cooking posts, enjoy a few pics of these breathtaking mountains
Now for the cooking
My son was home sick from school recently so I made him a homemade lemon chicken soup. It was delicious if I do say so myself and loaded with antioxidants, which is exactly what he needed.
I used a variety of veggies including carrots, onions, spinach, parsley and lemon. I also added some quinoa (it's a complete protein ya know) and brown rice.
Then I heated about 4 cups of chicken stock. After that was heated, I combined the two. Next I added salt and pepper, a bay leaf, parsley, spinach, quinoa, brown rice and boiled another 20-30 minutes. When it was done I squeezed in about a half lemon's worth of lemon juice.
Unfortunately we gobbled this up before I photographed the final product, but trust me it was Great!