I'm going to start adding a leftover/buffet night to my weekly menu. It's a great way to save time, money, and the environment...less shopping, less waste, less energy used to prep.
Do you have a leftover night?
Breaded fish, homemade baked apples, roasted carrots
Dittalini with parmesan, garlic olive oil, and butter and steamed broccoli
Homemade Pizza, everyone gets to pick their own toppings, green salad
Taco salad bowls- I'm going to try these yummy looking taco salad bowls out that I found over at Frontier Kitchen