Hello All, Hope your enjoying this beautiful spring week! Well at least it's beautiful here in Georgia.
Over this past weekend I baked some potatoes, 5 lbs. to be exact. We ate a few with our dinner Sunday night, but we had plenty leftover. You'll see those making a reappearance in some of my menus this week.
By the way this is something I commonly do. If I'm going to cook something that takes a decent amount of time or energy, I cook extra- saving time, energy, and money. Also another tip...if I am baking something (like potatoes) that take an hour or so in the oven, I always crowd the oven. I put in a loaf of banana bread and roasted some broccoli and onions with the potatoes. If your gonna cook, after all, you may as well make thee most of your time, right?
Here's what on the Menu this week:
Grilled eggplant sandwiches with marinara sauce, potato salad (used those baked potatoes) with fresh herbs from my back porch!
The baked potatoes gave a really nice flavor to the potato salad.
Paella with venison sausage -I don't eat sausage but I'll portions some out for me before adding the sausage.
Chili, Cornbread and Guacamole
Grilled Scallops, Grilled Chicken, Green Salad, Sweet Potato Fries or Rice
Fettucini with peas, capers and lemon zest, green salad
P.S. I always love if you have recipes or cooking tips to share
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