to make these I started with raw almonds between 3/4 and 1 cup
Then I ground them using my magic bullet. You could use a blender, food processor, whatever you have that will finely grind them.
Have you tried this dressing? It is hands down the best ginger dressing I've ever had outside of a restaurant.
I poured this dressing all over my almond meal. I used a third to half of a cup.
then I chopped veggies; cabbage, green onions, carrots, and celery
I mixed the veggies and almond meal with the dressing
I pulled a few cabbage leaves off the head
and viola! Vegan and raw chick'n salad cabbage wraps.
These were so delicious and filling!